We work directly with certified organic farmers who practice regenerative agriculture. By sourcing ingredients responsibly and supporting local economies, we reduce environmental impact and build long-term soil health.

We use recyclable and reusable packaging designed to minimize waste and promote a circular economy. Our goal is to reduce dependency on single-use plastics while delivering freshness and quality.

Our Farmer Producer Organizations (FPOs) and processing units are equipped with solar energy and other renewable sources, cutting down our carbon emissions and reducing reliance on fossil fuels.

We collaborate with local communities and environmental organizations for tree planting, carbon credits, and reforestation in Meghalaya and Jharkhand—contributing to climate resilience and rural green jobs.

From farm to final product, we focus on minimizing waste at every stage. Our farmers compost organic matter, and we ensure waste is reused or recycled wherever possible.

We follow a hub-and-spoke procurement model that connects us directly to farmers—reducing fuel use and emissions while ensuring freshness and traceability.