Black Pepper Cultivation in the Lesser-Known States of Northeast India

Introduction:

Beyond Meghalaya and Assam, several other states in the North East are making their mark in black pepper production. States like Tripura, Nagaland, and Mizoram are gradually realizing the potential of this spice, thanks to their rich biodiversity and organic practices. These regions, although lesser-known, hold untapped opportunities for black pepper cultivation.

Tripura:

Tripura has a strong foundation for black pepper production, particularly in Dhalai and North Tripura, where black pepper is grown alongside arecanut and coconut. The state boasts vast plantations, with the potential to produce over 4500 MT of pepper annually.

Nagaland:

Nagaland’s pepper cultivation spans 150 hectares across seven districts. Mokokchung and Dimapur lead the way, and studies suggest that Kohima ranks as one of the most efficient pepper-producing districts in India.

Mizoram:

In Mizoram, pepper cultivation is still in its nascent stages, with around 72 hectares dedicated to the crop. However, forward-thinking farmers are embracing organic cultivation, setting the foundation for future growth.

The Future of Black Pepper in Northeast India

While these states are already contributing to India’s black pepper market, there is immense room for growth. With the right infrastructure, market linkages, and support, the North East could significantly boost India’s organic black pepper exports. Organic Affair is committed to helping farmers in these regions scale their production and achieve their true potential.

Challenges and Solutions:

Despite the opportunities, challenges such as high establishment costs, limited technology, and lack of market access persist. By forming Farmer Producer Organizations (FPOs) and leveraging government interventions, farmers in these regions can overcome these barriers. Organic Affair is actively involved in facilitating this process, ensuring that farmers receive fair prices and access to global markets.